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3591.
Cover
Physics: Principles with Applications
by GIANCOLI, Douglas C.
Publication: Pearson, 2016. | Call Number: QC23.2.G53
Availability: Copies in collection.
3592.
Cover
Biology
by BROOKER, Robert J.
Publication: Mc-Graw Hill Education , 2020. | Call Number: QH308.2.B76
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3593.
Cover
Biology: A Global Approach
by CAMPBELL, Neil A.
Publication: Pearson , 2018. | Call Number: QH308.2.C36
Availability: Copies in collection.
3594.
Cover
Basic Chemistry
by TIMBERLAKE, Karen
Publication: Pearson , 2017. | Call Number: QD31.3.T56
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3595.
Cover
Food Preservation and Processing
by KALIA, Manoranjan
Publication: Kalyani Publishers , 2008. | Call Number: TP371.2.K35
Availability: Copies in collection.
3596.
Cover
Food Microbiology
by ADAMS, M. R.
Publication: New Age International Publishers , 2015. | Call Number: QR115.A33
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3597.
Cover
Fundamentals of Food Engineering
by RAO, D. G.
Publication: PHI Learning Private Limited , 2012. | Call Number: TP370.R36
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3598.
Cover
Lippincott's Illustrated Reviews: Cell and Molecular Biology
by CHANDAR, Nalini
Publication: Wolters Kluwer , 2019. | Call Number: QH581.2.N35
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3599.
Cover
Common Poisons and Intoxicosis in Tropical Animal Husbandry and Livestock Production
by OLUWADARE, Olukayode Paul
Publication: FACSE Consultancy Services , 2018. | Call Number: SF61.O48
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3600.
Cover
Industrial Microbiology
by CASIDA, L. E.
Publication: New Age International (P) Limited, Publishers , 2016. | Call Number: QR53.C37
Availability: Copies in collection.