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3571.
Cover
Fennema's Food Chemistry
by DAMODARAN, Srinivasan
Publication: CRC Press, 2017. | Call Number: TX541.D36
Availability: Copies in collection.
3572.
Cover
Introduction to Biology and Biotechnology
by VAIDYANATH, K.
Publication: CRC Press, 2018. | Call Number: QH308.2.V35
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3573.
Cover
Biotechnology
by CLARK, David P.
Publication: AP Cell, 2016. | Call Number: TP248.2.C53
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3574.
Cover
Cell Biology
by POLLARD, Thomas D.
Publication: Elsevier , 2017. | Call Number: QH581.2.P65
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3575.
Cover
Nutritional Assessment
by NIEMAN, David C.
Publication: McGraw-Hill Education , 2019. | Call Number: RC621.N54
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3576.
Cover
Modern Industrial Microbiology and Biotechnology
by OKAFOR, Nduka
Publication: CRC Press, 2018. | Call Number: QR53.O33
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3577.
Cover
Food Analysis & Properties Series: Spectroscopic Methods in Food Analysis
by FRANCA, Adrianna S.
Publication: CRC Press, 2018. | Call Number: TX547.A37
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3578.
Cover
Functional Properties of Traditional Foods
by KRISTBERGSSON, Kristberg
Publication: Springer , 2016. | Call Number: TX541.K75
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3579.
Cover
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
by JEANTET, Romain
Publication: ISTE Ltd and John Wiley & Sons, Inc., 2016. | Call Number: TP370.J43
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3580.
Cover
A Dictionary of Biology
by Oxford
Publication: Oxford University Press, 2019. | Call Number: QH302.5.O94
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