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3561.
Cover
The Cell: A Molecular Approach
by COOPER, Geoffrey M.
Publication: Sinauer Associates , 2019. | Call Number: QH581.2.C66
Availability: Copies in collection.
3562.
Cover
Soft Chemistry and Food Fermentation: Handbook of Food Bioengineering
by GRUMEZESCU, Alexandru Mihai
Publication: Academic Press/ Elsevier , 2017. | Call Number: QD478.G78
Availability: Copies in collection.
3563.
Cover
Microbiology: A Systems Approach
by COWAN, Marjorie Kelly
Publication: McGraw Hill, 2018. | Call Number: QR41.2.C69
Availability: Copies in collection.
3564.
Cover
Bioactive Molecules in Food
by MERILLON, Jean-Michel
Publication: Springer, 2019. | Call Number: TX531.M47
Availability: Copies in collection.
3565.
Cover
Bioactive Molecules in Food
by MERILLON, Jean-Michel
Publication: Springer, 2019. | Call Number: TX531.M47
Availability: Copies in collection.
3566.
Cover
Bioactive Molecules in Food
by MERILLON, Jean-Michel
Publication: Springer, 2019. | Call Number: TX531.M47
Availability: Copies in collection.
3567.
Cover
Managing Biotechnology: From Science to Market in the Digital Age
by SIMON, Francoise
Publication: Wiley , 2017. | Call Number: TP248.2.S56
Availability: Copies in collection.
3568.
Cover
Food and Beverage Management
by DAVIS, Bernard
Publication: Routledge , 2018. | Call Number: TX911.3.M27.D38
Availability: Copies in collection.
3569.
Cover
Practical Skills in Biology
by JONES, Allan
Publication: Pearson , 2016. | Call Number: QH324.J66
Availability: Copies in collection.
3570.
Cover
An Introduction to Statistical Analysis in Research with Applications in the Biological and Life Sciences
by WEAVER, Kathleen F.
Publication: Wiley , 2018. | Call Number: QA276.4.W43
Availability: Copies in collection.