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281.
Cover
Phytochemical Profiling, Antidiabetic Potential, and Molecular Docking of VACO Polyherbal Extract
by AJAYI TOLUWANIMI OLUWASEUN
Publication: Biochemistry, 2024. | Call Number:
Availability: Copies in collection.
282.
Cover
Effects of Kalanchoe pinnata Methanol Extract on Lipid Profile and Endogenous Antioxidant Enzymes in Dyslipidemic Drosophila melanogaster Model
by OMONIYI, OPEOLUWA GOODNESS
Publication: Biochemistry, 2024. | Call Number:
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283.
Cover
Chemical Thermodynamics
by LUE, Leo
Publication: Ventus Publishing ApS, 2009. | Call Number:
Availability: Copies in collection.
284.
Cover
EVALUATION OF THE PHYSICOCHEMICAL, PHYTOCHEMICAL AND ANTI-OXIDANT PROPERTIES OF SELECTED NIGERIAN SPICES
by THOMAS AKINSOLA OLUWATIMILEHIN
Publication: Food Science and Technology, 2024. | Call Number:
Availability: Copies in collection.
285.
Cover
EFFECT OF STORAGE PERIOD ON QUALITY CHARACTERISTICS OF ORANGE-FLESHED SWEET POTATO FLOUR FROM ROOT STORED IN MOIST SAWDUST
by ESUMEI, PRISCILLIA OSAREMEN
Publication: Food Science and Technology, 2024. | Call Number:
Availability: Copies in collection.
286.
Cover
EVALUATION OF ANTI-DIABETIC PROPERTIES OF OPTIMIZEDFLOURBLEND FROM UNRIPE PLANTAIN, DEFATTED SESAME SEEDANDRICE BRAN
by NWOKIKE, CHIZARAM EMMANUELLA
Publication: FOOD SCIENCEANDTECHNOLOGY., 2024. | Call Number:
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287.
Cover
EVALUATION OF PROBIOTICS STRENGTH OF FORMULATED FERMENTEDLACTOSE-FREE MEAL AS POTENTIAL PREVENTIVE MEASUREAGAINSTDIARRHOEA
by OLORUNTOBA, PEACE ESEOGHENE
Publication: FOOD SCIENCE AND TECHNOLOGY, 2024. | Call Number:
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288.
Cover
DEVELOPMENT, EVALUATION AND ENZYME INHIBITING ACTIVITES OF SESAME MILK AND ITS EFFECT ON DIABETES AND WEIGHT LOSS
by MOFIYINFOLUWA EUNICE
Publication: FOOD SCIENCE AND TECHNOLOGY, 2024. | Call Number:
Availability: Copies in collection.
289.
Cover
Atmospheric Pollution
by JONES, J.C
Publication: Ventus Publishing ApS, 2008. | Call Number:
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290.
Cover
NUTRITIONAL, FUNCTIONAL AND SENSORY EVALUATION OF FUNCTIONAL SNACKS FROM PLANTAIN, SESAME AND DATES
by ALADE TEMITOPE OLUWAFUNMILAYO
Publication: FOOD SCIENCE AND TECHNOLOGY., 2024. | Call Number:
Availability: Copies in collection.